Artisan egg pasta · Handmade in Herefordshire
Find a recipe →Rich, silky, golden egg pasta handcrafted to hold onto every drop of sauce
Where it started
Our story
Inspired by family tradition, we created Manetti because we love what it gives. The world has become so fast-paced that despite being more connected, we feel further apart.
We handcraft egg pasta special enough to slow people down and bring them to the same table, sharing jokes, stories and even some minor squabbles. Manetti is quietly exceptional pasta that creates memorable moments shared with the people that matter.
The pasta
All of our pasta is made with quality ingredients. Our Italian 00 durum wheat flour is milled locally by Shipton Mill and our signature golden colour comes from the eggs of Cacklebean Farm’s Arlington White hens.
Our recipes have been passed down through generations, reinvented with modern twists and bold flavours.
Wholesale
Delis, farm shops and restaurants — we'd love to hear from you. Get in touch for trade prices and samples.