Made tobe shared

Artisan egg pasta · Handmade in Herefordshire

Find a recipe →

There's a reason pasta is loved everywhere. It is an honest food that is generous in return.

Nonna kneading pasta dough on a wooden table Where it started

Our story

Back to the same table

We could explain our Italian heritage, or how we slow dry for depth and character, or the bite that you only get from proper, textured egg pasta.

However, we created Manetti because we love what it gives. In a fast-paced world that can make it remarkably easy to be apart, we produce something designed to slow people down and pull them back to the same table. Handcrafted, exceptional pasta that creates memorable moments with the people that matter.

Two generations of the Manetti family
A bundle of Manetti egg tagliatelle

The pasta

Egg tagliatelle

Made with quality local ingredients. The golden yolks give the dough its rich colour and unbeatable creamy texture.

  • Eggs10 eggs from Cacklebean's free-range hens in every kilo
  • FlourShipton Mill 00 durum wheat
  • MadeBy hand, in small batches, then slow dried
  • Pack250g — serves 2 to 3
  • AwardsGreat Taste award winner
How to cook it →

From our
kitchen

A family recipe, passed down at the kitchen table, flour on everyone's hands.

The family eating together outside
Sunday lunch
A child turning the pasta machine
Learning young
Hands kneading pasta dough
By hand
Two children with dough-covered hands
Everyone helps

Recipes

What's for
dinner?

All recipes →
01

Butter, sage & parmesan

The simplest way to taste the egg.

10 minutes → 02

Lemon, parmesan & pepper

Bright, fast and a little bit special.

10 minutes → 03

Ragù alla bolognese

Tagliatelle's classic partner. Better the next day.

3 hours →

Say ciao

Stock Manetti

Delis, farm shops and restaurants — we'd love to hear from you. Get in touch for trade prices and samples.

manettipasta@gmail.com @manettiartisanpasta